Restaurant in Le Castellet
Grand Prix de France 2018
It has been 10 years since Formula 1 last graced the tarmac of the Paul Ricard circuit with its presence. To celebrate its return, the Pitlane restaurant is offering a “special Grand Prix” buffet for a delicious immersive experience just a short walk from the circuit.Information and reservations
Le Pitlane and bar
Le Pitlane, the restaurant of Grand Prix Hotel & Restaurant, offers a restaurant area with 140 seats, open 7 days a week, for lunch and dinner.
In a modern setting, the tables stand near large picture windows warmed by the sun. Gourmets return to this restaurant time and time again for its traditional and theme-based revisited cuisine, and for the high quality of products, which reflects the richness of the land.
You can also try our Chrono lunch menu from Monday to Friday for your business meals, our weekend Rendez-vous and our Brunch during peak season.
There is also a bar, and a nice terrace during peak season. In a cosy and modern setting, sample our aperitifs and non-alcoholic beverages, or enjoy a selection of cocktails.
- CHRONO Menu Dish of the day Gourmet Coffee for €12
- Breakfast is served in the restaurant as a buffet.
- Serving hours: 12:00pm-2:00pm 7:30pm-9:30pm
Moments to savour with family or friends:
- Weekend Brunch: Menu for €32 per person, 15 per chidren and free for children up to 6 years
Chef Stéphane Jarjanette has earned his stripes with great masters such as Thierry Marx and Philippe Etchebest.
After five years as a section head, and then as a sous-chef for Christophe Bacquié, the 2004 Meilleur Ouvrier de France (Title of Best Worker in France), he joined the Pitlane restaurant kitchen in April 2014.
Chef Jarjanette loves good cooking, and offers gourmet recipes that remind us how wonderful the flavours of traditional French cooking are.
Flavoursome dishes made of fresh and seasonal products, for the sheer pleasure of epicureans.